A la Carte

Small Plates 

Freshly made Soup of the Evening    5.95


Duo of Melon & Avocado Pear Salad, Proscuitto di Parma, fresh Mint & Honey Dressing  7.95


Homemade Chicken Liver Pate, cherry compote, tossed greens & toasted brioche 8.95


Fenton’s House Salad, seasonal leaves, produce from Dingle Market, whole mustard & honey dressing, our own Garden Herbs. (includes meat, cheese and nuts)  8.95


Ardsallagh Farmhouse Goat’s Cheese (pasteurised) marinated in Extra Virgin Olive oil & fresh herbs, grilled on a crostini with seasonal salad greens 9.50


1 Pint of Dingle Bay Wild Mussels steamed with sauvignon blanc, shallots, garlic & cream 9.95


Cromane, Dingle Bay Oysters “Crassostrea Gigas” “au natural”, red wine, shallot and chive vinaigrette €2 each


Main Courses


Hake fillet fried, Mussels, chorizo & tomato stew, fresh herbs & garlic mayonnaise  19.95


Chargrilled Kerry striploin of (Beef) Steak 170 g, carmelised onions, rocket, lemon, extra virgin olive oil   19.95


Grilled fillet of Chicken (IRL), lemon, fresh herbs, garlic butter on Focaccia, salad greens, roasted cherry tomatoes    19.95


Baked fillet of Cod, Gruyere & Parmesan Gratin   22.95


Seared Dingle Bay Scallops, Smokey Bacon and Crushed Potatoes &  Annascaul Black Pudding 29.95


Pan-Fried Dingle Bay Monkfish Lime, Ginger & Spring Onion Beurre Blanc      29.95


Roast Rack of Dingle Mountain Lamb, Parsley, Rosemary & Thyme, slow roasted shoulder of lamb gravy    28.95


Hot Buttered Paddock Point (Ventry) Lobster per lb, w.a. Choose your own from our tank


Whole-wheat Fusilli, roasted Mediterranean vegetables, basil oil                  14.50


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    Thanks For Visiting Us!

Contact Details

image Fenton's Restaurant, Green Street, Dingle,    Co. Kerry
image  info@fentonsrestaurantdingle.com